VENUE: Seafood Paradise @ the Flyer (NOT defu lane)
given the atas-ness of the place, it didnt help when we had weiwei among us creating a din and making our table look like something out of a tze-char stall. -.-
and the very kiam kanna us returned the appetiser snacks and the wet tissues, hoping that that will contribute to another tiny pincer of a crab. ha!
but i muz say, we totally enjoyed the FOOD and the FELLOWSHIP!
~my fav 三黄蛋veggie!~
~coffee pork ribs, taste and smell delicious to me, although sceptical tim said that he had tasted even better ones elsewhere.~
so far... we were all eating normally... until the CRABS came... den we went amok... ordered salted egg crabs and creamy crabs! they're a must-try!
and apparently, the 馒头aint enough for us to suck dry the creamy cream, we HAD to order another plate! hahahha.... this is madness.
~macha green tea red beany cake, thanks to kimmywawa~
i guessed the crabs got us very distracted we almost forgot we are celebrating bdays until the cake came... we were all doe-eyed and looking dreamily at our arriving cake, until the waiter (aka staff of the month) came, asked how many candles we need on the cake, and went back into the kitchen WITH THE CAKE... we went " . . . . . . . . . " for 2 seconds and then burst out into hysterical laughter for the next 10 minutes!~the mug shot of the staff of the month, remember him. he will ruin any surprise.~
all in all, we ate pretty reasonable priced stuffs i would say, for a seafood restaurant, we were indeed frugal. perhaps we should celebrate bdays once every say, quarter next year? den we can go for more UP food. hehe...
and as they always say, it's the fellowship more than the food. so thanks guys for remembering and turning up to celebrate our bdays. u guys rock! LUVYA!














